KMID : 0881719980130010068
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Journal of Food Hygiene and Safety 1998 Volume.13 No. 1 p.68 ~ p.75
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Effects of Buckwheat on Super Oxide Dismutase Activity and Histopathological Change of Rats Fed with Hypercholesterolemic Diet
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Abstract
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KEYWORD
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Buckwheat vegetable, SOD activity, Rats
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